Menus of l’Epicerie & Cie

To travel in the heart of traditional Burgundian cooking, look no further !

Come to l’Epicerie & Compagnie.

This restaurant of Dijon has found the right recipe, the right balance between tradition and modernity, authenticity of flavors and refinement on the plate.

Chef, Alexandre Hulin, accompanied by his sympathetic brigade, varies flavors, seasonal products to give you two cards to the year, worthy of the best classics of French cooking dishes.

You will be amazed to discover how this cooking is rich in taste. This exquisite sensations on the palate that you had not felt for a long time ? This is normal here ... everything is homemade, from raw and fresh product, worked with great care and from local suppliers basically.

Carte anglais été 2022





Gardener's crate, mini raw vegetables, sucrine and herb sauce                                                                   €8.00


Peasant’s salad, bacon diced, potatoes, poached egg, crust                                                                          € 8.00 



Smoked salmon tabbouleh , feta and roasted seeds                                                                                        €9.50



Snails in a crumble and chorizo in a piperade     €9.00



White tomatoes carpaccio from Jeremy Aubry, beet pesto and burratina                                                      €11.00



Burgundy starters

Poached eggs with red wine or Epoisses cream sauce                                                                                    € 9.00


Marbled ham and blackcurrant ketchup               € 9.00


Degustation of specialities (Poached eggs with red wine , marbled ham)                                              12.00






Giants salads




Grandma's poke bowl, quinoa, marinated salmon, cucumber, red radish, beet, corn, edamame and rapeseed oil                                                                   €14.50




Peasant's salad, peasant bacon, potatoes, poached egg and croutons                                                              €15.50




Cheesemaker's salad, Epoisse cheese toast, feta cheese and comté AOP cheese                                             €16.50





Sailor's salad, smoked salmon, shrimp tail, crispy cod, scallops skewer                                                          €17.50





Carlo's salad, Roasted camembert cheese with truffle, potatoes and ham                                                       €22.00















Crispy chicken fillet with peanuts, tartare sauce and homemade ratatouille   €16.50

Prepared beef tartare, french fries and salad                                         €17.50

Supreme of yellow chicken in a tarragon crust, homemade ratatouille                                               €18.50

Gratin fo macaroni with truffle (Tuber aestivum and uncinatum)          17,00

Pig breast in low temperature cooking with potatoes and meat juice.     18.00

Grandma burger’s, with foie gras, chopped steack and French fries      €19.50

Carlos le Calendos: Baked camembert with trufles, 

potatoes, ham                                                                                        22,00

Beef rib steack and frend fries, with sea salt or epoisse cheese sauce    23.50


Burgundy dishes

 OEufs en meurette, poached eggs in a red wine sauce or epoisse (cheese) cream sauce and french fries                                           €16.00        


French Chicken “poulet jaune”, with  “Gaston Gerard” style’s with mustard sauce and white wine and mash potatoes                    16.00


Burgundy beef, beef with red wine sauce, and gnocchis,          16,90





Trout fillet from Jura miller way, chou pak choi and roasted buckwheat                                             €18.00




Roasted back of cod, chorizo crips, homemade ratatouille and spicy sauce                            €19.00



Grilled tomato and scallop tatin, balsamic, parmesan, arugula                                                                        €21.50





Vegetarian dish:


tomato tatin, POK CHOI cabbage and ratatouille





Fresh cheese with sugar, or fresh herbs, or honey, or jam                                                                                      5,00


Cheeses dish with salad and peanuts                                                                                   8.00







 Délice du Chanoine : Poached pear with red wine with blackcurrant sorbet and meringue                                        7,00


Coconut cake with exotic fruits tartare,

passion fruit sorbet                                                                    €7.50




Red fruits pavlov                                                                        €7.50



Old rum baba, red fruits marmalade and vanilla cream    €8.00



Lemon cream in a jar, fresh raspberries, salted butter shortbread                                                                                                   €7.50


Nonettes (Mulot et Petitjean), Nonette in a french toast with blackcurrant and vanila ice cream                                              7,00


Frozen soufflé with anis de Flavigny

and red fruit coulis                                                                    8.00


Chocolate lava cake, vanilla ice cream                                    8.00


Gourmet coffee, served with a coffee                                    8.00

Gourmet tea, with a tea or a herbal tea                                  8.00

Gourmet Crémant, with a coup of Crémant                         11.50

Gourmet Get 27 or Get 31, with a digestive                            11.50






Ice cream


– 2 scoops                        5,50

– One extra scoop       1,00

– The fifth scoop          Free


Ice cream :

• Vanilla

• Chocolate

• Pistachoe

• Nutella®

• bulgarian yogurt

• Salted butter caramel

• Stracciatella

• Dijon gingerbread


Sherbets :

• Blackcurrant

. Rapberries

• Plum

• Lime

• Passion Fruit

Wild strawberries


Extra whipped cream   0,50


Lunch Menu  14.00


Butcher's cot with shallots sauce and french fries


Braised ham with mushrooms sauce and macaroni


Today's special




Fresh cheese with sugar or with fresh herbs


Nougat ice cream, red fruit coulis


"Ile flottante" meringue with custard


Dessert of the day









Burgundy Menu

25,00 / pers.


Marbled ham with blackcurrant ketchup


Burgundy beef with red wine sauce, and gnocchi


Délice du Chanoine:

 poached pear with red wine with blackcurrant sorbet and meringue



Burgundy drinks Menu



1 kir (blackcurrant liqueur and white wine)

or 1 coupe of crémant blanc de blanc

1 glass of Saint Véran

1 glass of pinot noir, 






Children Menu   10


water syrup




Chopped steack and frenc fries


Braised ham and macaroni


Fish of the day




1 scoop to choose of ice cream








Some specialty…

Bœuf Bourguignon
Cassolettes d’escargots
Soufflé glacé aux Anis de Flavigny
Délice du chanoine
Œufs meurettes
Jambon Persillé


What would be the Burgundian cooking without all these winemakers and great wines that compose it ?

L’Épicerie gives pride to the best wines from Burgundy and elsewhere, in order to offer you a wide wine list which can be enjoyed by the glass or by bottle. Also rediscover the old spirits of our regions with Guignolet, Absinthe, Ratafia, Bardouin Pastis, Suze etc...

According to your desires (and the weather !), you can choose to enjoy your meal in one of the rooms of the restaurant, just as warm and friendly as each other, or on the terrace in fine weather...