Menus of l’Epicerie & Cie

To travel in the heart of traditional Burgundian cooking, look no further !

Come to l’Epicerie & Compagnie.

This restaurant of Dijon has found the right recipe, the right balance between tradition and modernity, authenticity of flavors and refinement on the plate.

Chef, Alexandre Hulin, accompanied by his sympathetic brigade, varies flavors, seasonal products to give you two cards to the year, worthy of the best classics of French cooking dishes.

You will be amazed to discover how this cooking is rich in taste. This exquisite sensations on the palate that you had not felt for a long time ? This is normal here ... everything is homemade, from raw and fresh product, worked with great care and from local suppliers basically.

Some specialty…

Bœuf Bourguignon
Cassolettes d’escargots
Soufflé glacé aux Anis de Flavigny
Délice du chanoine
Œufs meurettes
Jambon Persillé


What would be the Burgundian cooking without all these winemakers and great wines that compose it ?

L’Épicerie gives pride to the best wines from Burgundy and elsewhere, in order to offer you a wide wine list which can be enjoyed by the glass or by bottle. Also rediscover the old spirits of our regions with Guignolet, Absinthe, Ratafia, Bardouin Pastis, Suze etc...

According to your desires (and the weather !), you can choose to enjoy your meal in one of the rooms of the restaurant, just as warm and friendly as each other, or on the terrace in fine weather...